Description / Reviews
// Organic, 90% Gruner Veltliner and 10% Goldmuskateller macerated for 2 days
"Kollektiv Peternell is a collaboration between chef Paul Schuster (of Jeanne in Antibes), his childhood friend Simon Ecker, and Rundbar manager Dave Ferris. Schuster and Ecker are originally from near Petronell-Carnuntum, while Schuster met Ferris while harvesting with Partida Creus in 2018. Their collective winemaking experience includes work for natural wine estates in Catalonia (Partida Creus), the Roussillon (Domaine Matassa) & Germany (2Naturkinder)." - Grafted, Importer
