Description / Reviews
// Organic Syrah and Grenache, Nebbiolo, Pinot Noir, Pinot Gris
"I love producing what a melon each year, I’m always so heavily fixated on terroir so its great to have an outlet to use my full colour palette to produce a fun yet very serious textured rosé. As always this is produced from some pretty epic vineyard sites with passionate long term growers of ours throughout Western Victoria.
Grenache & Syrah grown organically by Cory Hope in the Pyrenees harvested once flavour hits the full ripeness required, Nebbiolo grown by the John Family in Landsborough Pyrenees, Pinot Gris from Tarrington grown by the Laceys & finally Pinot Noir grown by us at home base in Coghills Creek. All batches were all whole bunch pressed fermented on full solids & left to rest on full lees for 9 months, blended then domaine bottled once ready." - Owen Latta, LATTA Winemaker
