Description / Reviews
// 100% Pinot Noir (saignée maceration method)
2018 base vintage (90%), with 10% reserve wine from 2017
Aged 6 years on lees before disgorgement in 2024
8g/L dosage
"The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Pair with marinated fish, parma ham, chaource cheese or red fruit desserts." - House Notes
"Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy." - 95 Points, Decanter World Wine Awards 2025
"The NV Brut Cuvée Rosé, a pure Pinot Noir from ten villages in the Montagne de Reims, macerates for 48 to 72 hours to achieve its pink color and ages for at least five years. Fruity aromatics include freshly crushed raspberry, strawberry and redcurrant, with crunchy ripe red cherry and a hint of Amarena cherries. The palate is wonderfully crisp, slender and taut, yet rich, showcasing vividly expressive red fruits against a backdrop of smooth breadiness and snappy lemon. No wonder this is such a classic. It delivers fruit galore but never tips into opulence." - 93 Points, Anne Krebiehl MW, Vinous
