Description / Reviews
"Grown at Lenswood and Woodside. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Fermented in tank and barrel. All matured in French puncheons and barriques for eight months, filtered and bottled." - Michael Hall, Winemaker
"A fumé blanc style here, implying oak barrel time and lees maturation. It opens with snow pea and lime, grassiness and passionfruit with whiffs and licks of almond and light porridge characters. There's depth but great energy, a chalkiness to texture to keep things bound and fresh, good length and persistence of lemony energy in its refreshing and generous conclusion. Quiet complexity on hand." - 93 Points, Mike Bennie, Halliday Wine Companion