Description
"Aromas of white fleshed peach and nectarine meld with poached pear, white florals and gentle oak by the way of brioche and roast hazelnuts.
The palate is juicy and morish, the quenching lemon acidity sitting effortlessly alongside the fleshy generosity of stone fruit flavours. There’s lots of white peach together with a hint of sweet pastry with dustings of sugar. Chai spices and bacon bits, slate and integrated oak frame a Chardonnay of varietal definition and regional expression." - Simon Black, Chief Winemaker
