Description / Reviews
"This wine has been produced from 8- to 50-year-old vines from soils of limestone, primary rock, and loam in Lutzmannsburg, Zagersdorf and St Georgen and the Föllig in Wulkapodersdorf. The clarity of this wine is reinforced by its length and structure, which give it balance and ageing-potential. Harvested at a yield of 25 hectolitres per hectare, it is fermented with indigenous yeast over 17 to 21 days in stainless steel and open vats. Natural MLF and élevage in 600-4500 litre casks for 13 months. No fining, filtration or additives, except tiny quantities of sulphites. As a result, all Moric wines are vegan-friendly.
Aromatic Blaufränkisch with notes of redcurrant, blueberry and blackcurrant. Hints of black tea and spices, with a beautiful approachable structure. Smooth leathery earthiness and pops of pepper." - Cellarhand, Importer
"Supervibrant and energetic for an entry-level blaufrankisch, this knocks you back in your chair in the nicest possible way. With a little aeration in the glass, Amarena-cherry, forest-berry, clove and licorice aromas unfurl. Lovely velvety tannins on the refined, medium-bodied palate. Very clean, polished finish. Drink or hold." - 93 Points, Stuart Pigott, James Suckling
