Description / Reviews
// Organic 80% Frappato, 20% Nero d'Avola
"3-4 days of maceration on the skins, spontaneous fermentation without inoculation of oenological yeasts, maturation in stainless steel and only 30 Mg/L SO2 added at bottling." - Il Mortellito, Winemaker
"Sicilian rays of sunshine grown on limetsone soils by the sea exhibiting a level of freshness, balance and tension that are not often seen in these parts. So light, fresh and pretty but with substance. Juicy with herbal tones laid over red cherry fruit, saline crunch and earthy easy tannins." - Quelvino, Importer
