Description
For this year’s small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still, aged for 5 years in Tawny Port casks, together with rums double distilled in a copper pot still aged for 14 years in American whiskey casks, and finished in Tawny Port casks for 1 year.
The result is a rich and multi-faceted blend with notes of vanilla, caramel and almond on the nose and cherry, dried fruit, oak, prune and almond on the palate.
