Description / Reviews
// Tempranillo and Garnacha
"On the nose, aromas of red fruits predominate, well integrated with the tertiary aromas of toast from barrel aging. Despite its maturity, it maintains a touch of freshness that makes it very appealing. On the palate, it is light and very defined, with silky tannins, fresh and elegant thanks to perfectly integrated acidity. Aged for 14 months in barrels. Vineyards located in the coolest part of Rioja." - Muga, Winemaker
"Lots of dark cherries, spices, ink and a touch of chocolate on the nose. Juicy and slightly chewy on the palate, with a medium body and a medium-long finish. Tempranillo and garnacha. Drink now." - 90 Points, Zekun Shuai, James Suckling
"The 2022 Crianza Muga El Andén de la Estación is a blend of 70% Tempranillo and 30% Garnacha from Rioja Alta and was aged for 14 months. The Garnacha dominates in the slightly sanguine nose with sweet and sour cherry, red fruit and a hint of rose, avoiding the more sun-kissed tones in spite of the warm year. Light in the mouth with grippy tannins and a medium body, this is a fruit-driven Rioja in which the year has defined the texture." - 90 Points, Joaquín Hidalgo, Vinous
