Description
// Organic & Biodynamic
"Hand-harvested, destemmed, wild fermentation in 900kg fermenters, 14–20 days maceration, aged 12 months in 300–500L barrels, bottled unfined and unfiltered." - Winemaker Notes
"An elegant and contemplative Pinot Noir, showcasing the nuanced complexity and textural finesse that Martinborough is renowned for. Chatting to Wilco you can see this is all about texture, extended times on gross lees in Stockinger Barrels build the natural texture from the vineyard. Lovely wine, will plump out with a little time. These wines will only get better, 2023 was a tricky vintage, the barrels were new, although large format and virtually untoasted still have a little extra oaky impact, all be it in balance with the fruit. Wonderful wine. A curio now, cult in the future. Excellent." - Cellared.com
