Description / Reviews
"Coming from our 2 blocks on the vineyard approximately 2 tonnes from 2 acres. All MV6 here, all destemmed and cold soaked for 4 days. Gently plunged once daily to try to keep as much wholeberry as possible. Pressed off after close to 3 weeks. No new oak used and a mixture of format also. In barrel for a touch over 12 months Wine sees 25ppm So2 at bottling." - Oscar Herman, Winemaker
"A flowing, attractive, surprisingly rich yet likewise fresh-feeling pinot noir. It does ripe black cherry, faint blackcurrant, rose water, cranberry, gingery spice, a light fennel spice element – all harmoniously blended. Overall very soft and squishy but enough balloon-skin tannin profile to lend boundaries to the bulbous shape. Very easy drinking with plenty of charm, and veering into pleasing savoury territory." - 93 Points, Mike Bennie, The Wine Front
