Description / Reviews
"From selected vineyards across Tasmania, expertly blended to showcase their exceptional character. Each parcel of Pinot Noir was fermented separately with small inclusions of whole berry and whole cluster. Matured for 11 months in 500L French oak puncheons with minimal intervention prior to bottling.
Deep ruby with a magenta edge. The nose delivers layered notes of red and black cherries, supported by subtle earth and alpine herbs. The palate is structured and focused - ripe red fruit meets savory spice and a touch of game, framed by firm, chalky tannins and a mineral backbone." - Liam McElhinney, Winemaker, OSSA
"Bright cherry red and lively in appearance. Exotic aromas of wild strawberry, cherry, Asian spice, clove, briar and a touch of bunchy funkiness. Textured, mouth-filling and with lovely drive and purity of red and blue fruits, spice and a brambly earthiness. The tannins are shapely, and the length is impressive." - 93 Points, Aaron Brasher, The Real Review
