Description / Reviews
// 100% Organic Garganega
"The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months. This allows the grapes to dehydrate and concentrate their fruityness, developing in the same time the noble rot. The wine ages in 2500L acacia and french oak barrels for around two years, followed by at least 6 months of bottle aging before the release. (Le Colombare is produced only in the best vintages).
Rich and intense, it has an appealing balsamic note on the nose, opening to a complex bouquet of ripe, tropical fruit, apricots in syrup, candied lime-peel roasted almonds and quince. Spicy, with notes of turmeric, saffron and ginger powder. Sweet notes of honey, beeswax and barley candy. Amber and aromatic woods. Warm, well-balanced, smooth and persistent." - Pieropan, Winemaker
