Place of Changing Winds 'Larderdark' Chardonnay 2022

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Description

"At this stage in the vineyard’s evolution, the estate’s close-planted Chardonnay vines have only given tiny yields. This has resulted in terrific concentration and power, while the climate has delivered mouth-watering freshness and drive. These two factors make for something unique. The wine was fermented and aged in Wineglobe (glass), one older barrique and one new 500-litre Dominque Laurent cask. It underwent malolactic fermentation and was bottled at the end of November 2023." - Bibendum

“The Place of Changing Winds 2022 Larderdark Chardonnay is a beauty. I was struck by how it eschewed the perhaps trendier reduction and toasty oak-framed narrative and instead observed a more earth-based principle of fruit, open sky and soil… The 2022 Larderdark Chardonnay is pure and slippery: it exudes an unfettered fruit profile and a splay of glassy phenolics. The wine is glossy and mineral, with star fruit, shaved fennel, white pepper, sea salt, pink grapefruit, scratched citrus and crushed nuts. The wine is wide without being broad, and it provides textural support upon which the fruit relies. This is a remarkably beautiful wine, but it is quite distinct. It doesn't go down the reductive, oaky path; rather, it adheres to ground-based principles of fruit, vast sky and earth. It's a beauty." - 96+ Points, Erin Larkin, Wine Advocate 

“Close-planted vines. The wine rested in glass Wineglobes, the sentient alien looking pods that they are, and two oak casks. So elegant, so refined, poise and precision yet with flavour and depth. It opens with flickers of flinty mineral elements, toast and woody spices, sweet spice too, sugared almond, green apple, stone fruits and alpine herbal elements. The palate a good reflection of this, quite notable concentration and depth, a plushness trimmed with talc-like mineral pucker and a long, palate-staining, sweet spice finish. One of those wines you shake the last drops out of the bottle onto your tongue, or is that just me?” - 96 Points, Mike Bennie, The Wine Front 

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