Description / Reviews
// 75% Gewurztraminer, 23% Riesling, 2% Sauvignon Blanc
“A white blend inspired by the wines of Northern Italy but suited to the spicy foods my household craves. Try with Miang Kham.” - Stephen Pannell, Winemaker
"Wise, exotic and delightful aromas. A drier version of our favourite wine to drink with spicy food. Lychee, ginger flower, pink musk, rose oil and lemongrass – a cloud of exotic perfume hypnotises the senses yet again. The flavour is engaging and uplifting. Cypriot delight, rose water and almond croissant, held together by a lime juice spine before a nervy finish that is grassy, long, and deeply refreshing. The texture is less Aphrodite, more Athena." - Cellarhand, Distributor
