Description
An Australian interpretation of classic Italian rosso vermouth, meticulously crafted over 24 months in a solera style. It blends moscato and shiraz with 22 botanicals; vanilla, saffron, rose, caramelised blood orange, and liquorice. Complex yet balanced, it's made to shine in cocktails like Negronis and Americanos, but just as compelling served neat.
Saison Aperitifs is a Melbourne based seasonal vermouth company founded in 2020 by chef and bitter drinks specialist Dave Verheul. The philosophy behind Saison is to capture the essence of fleeting seasonal moments and bottle them, using peak-ripeness ingredients enhanced with wild herbs, flowers, and multiple Australian varieties of wormwood. With a background in world-class kitchens, including his own acclaimed wine bar Embla, Verheul brings a chef’s precision and care to every batch. Each aperitif is crafted with intention... how you enjoy it is entirely up to you.
