Description / Reviews
"Smells of Provence herbs, sea spray, a doughy thread, yellow peaches, and orchard fruits. On the palate, it builds with nuance rather than dominance. Think yellow apples, peaches, citrus fruits and zest, a stony minerality come through, alongside a subtle note of wild fennel. Hand picked, wild yeast, time on skins 10 hours." - Winemaker Notes
"A recent winner of the 'Best White Wine – Other Varieties' trophy at the 2025 Barossa Wine Show and I reckon that judging team has nailed it. It's a textural ride, courtesy of 11 hours on skins. Sits mid-straw in the glass, offering up aromas of pithy lemon, poached pear and pawpaw with underlying hints of ginger spice, grilled nuts, a whiff of something souk-y, pressed meadow flowers and curd. Slinky and supple in the mouth, with a really appealing flow of lemon and stone fruits, dotted with spice and flickers of floral top notes. It has a long, cream-edged finish." - 95 Points + Gold Medal, Dave Brookes, Halliday Wine Companion
