Description / Reviews
// Assyrriko from across the island, vines minimum 60yo
"Rigorous grape sorting by hand on conveyor belt. Whole bunch gentle yet long pressing. Vinification in stainless steel tank under controlled temperatures. At least 4-month lees aging and periodical stirring (bâtonnage) in the tank. The nose is expressive and fruit-forward with notes of stone fruit and citrus -peach, lemon, lime. A floral character follows gently in the background, mainly of lemon blossoms. Oily mouthfeel with powerful structure, while the bright acidity contributes to the balance and the long finish of the wine." - Winemaker Notes
"Lively lemony freshness and steely tension. Dry and rounded in the mouth. A good counterpoint between flavour and texture. Long, salty finish." - 17/20 Points, Julia Harding, JancisRobinson.com
