Description
Grenache dominant with Cinsault playing a lesser role, this is a version with juicy dark cherries and blood plums driving the up front with a smooth transition to a more savoury finish with some dry herbs and tea. 100% Barossa Valley fruit.
"A funky, minimal-intervention red blend of grenache, cinsault and bonvedro; light in colour with wild-eyed aromas of blood plum, dark cherry and cranberry. Hints of souk-like spice, pressed citrus blossom, teacake, amaro, cherry pie, beef jerky and earth. Sapid, lipsmacking and vivid, there is a lot of fun drinking to be had here if you seek a juicy, natty beverage. You can pop it in the fridge too." - 92 points, Dave Brookes for Halliday
