Description / Reviews
// Single Vineyard, Glengarry, Tamar Valley
"Barrel fermented Gris from a cool site in an oft-forgotten nook of the Tamar. Honeydew and nashi pears, some spice and leesy texture, with that classic bright natural Tasmanian acidity. Autumn trips up and down the Midland Highway captured in the bottle." - Sonnen, Winemaker
"Single-vineyard pinot gris from Glengarry in the Tamar Valley, crushed in the press, fermented in old oak, full mlf. Light straw with aromas of poached pear, apple and grapefruit, hints of clotted cream, soft spice, clover blossom, crushed riverstone, nashi pear and honeysuckle. Flavoursome and fruit-pure with a bright mineral line and a cream-daubed swell of pear and citrus on the finish." - 91+ Points, Dave Brookes, Halliday Wine Companion
