Description
// Vegan Friendly
"Our Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain it's bright flavour. The grapes are 100% hand picked, hand sorted and fermented with own yeasts and some whole bunches. Basket pressed after about 3 weeks. The result is a beautiful, soft red wine with natural medium body and wonderful drinkability." - Winemaker Notes
