Description
"Situated at the top of the prestigious Boodjidup Valley, part of the Wallcliffe sub-region of southern Margaret River. An area renowned for producing some of the most internationally acclaimed Cabernet from Margaret River. Whole berries were fermented in static fermenters, with gentle hand plunging twice each day throughout ferment. The wine was pressed off skins to French oak barriques (37% new), once optimal tannin extraction and fruit purity is achieved. The wine was matured in oak for 10 months, the shortest time in oak ever due to the beautifully ripe tannins.
The elegance of this wine cannot be understated. Vibrant aromas of ripe raspberries, mulberries and blueberries are complimented by subtle French oak char and hints of graphite." - Stella Bella
"Blackcurrants, blackberries, iodine, sage and bark on the nose of this sleek and savory red. It’s medium-bodied and focused, with very fine tannins and lingering mineral freshness. Drink or hold. Screw cap." - 93 points, Claire Nesbitt
