Te Mata 'Coleraine' Cabernet Sauvignon Merlot 2024

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Details

Variety:
Blend
Producer:
Te Mata
Country:
New Zealand
Subregion:
Hawke's Bay

Description / Reviews

// 58% Cabernet Sauvignon, 31% Merlot and 11% Cabernet Franc. 55% new oak.

"A deep, brilliant crimson with a vibrant purple core, Coleraine ’24 opens with an alluring bouquet of fresh roses, cassis, dark cherries and blackberries. Layers of dark chocolate, nori, black olive and subtle cedar add complexity, while lifted florals and a savoury coastal nuance enhance its depth, precision and beauty. On the palate, a concentrated wave of red and dark fruit flows over velvety, cocoa powder textures, as expansive, silky tannins weave seamlessly through the wine. This enormity of scale is highlighted by a fine, focused acid line that drives through to a finish of exceptional length. With immense power held in delicate restraint, Coleraine ’24 is destined to unfurl over decades." - Te Mata Estate, Winemaker

"This is a masterpiece, much like a great work of art. The bouquet shows cassis, dark plum, bouquet garni, baking spice, rich floral, and cedar characters. It’s concentrated with exceptional depth and mouth-coating texture, wonderfully framed by finely polished tannins. It’s perfectly proportioned and gracefully powerful, combining scintillating fruit purity with seductive complexity. The wine flows seamlessly to a persistent, structured finish." - 100 Points, Sam Kim, Wine Orbit

"Deep and bright, bold purple-red colour; fabulous cranberry, violet and cassis aromas, the fruit bursting from the glass. The same flavours saturate the palate which is beautifuly balanced by abundant fine-grained tannins that run the full length of the palate and provide a very long lasting and resonant farewell. Oak is so well handled as to be only just perceptible, adding to the cedary touches. An utterly delicious cabernet blend and a top vintage of this wine." - 98 Points, Huon Hooke, The Real Review 

Deep dark wine, black and red fruit, chocolate and ironstone, some creamy and spicy cedar oak, dried flowers, a light minty perfume, slight roasted red capsicum and pimento. It’s medium to full-bodied, crisp ‘mineral’ acidity, lavish graphite tannin, tobacco and nori, a fresh blackberry nip to it, brooding and ferrous, with a firm and savoury finish of superb length. An exceptional wine. It will keep, probably, for as long as you want to keep it, if you can keep your hands off it, that is." - 97+ Points, Gary Walsh, The Wine Front

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