Description / Reviews
// Organic Viura and Malvasia
"Viura and Malvasia from a single vineyard at 600m absl in the village of Lanciego. The cold site and poor sandy soils result in a mid-weight, energetic, vertical white" - Cortez Trading, Importer
"The 2023 Blanco Tentenublo is a blend of Viura, Malvasía, Jaen and Garnacha Blanca that fermented in concrete in Viñaspre, Rioja. On the nose, it offers bold leesy aromas, green apple and slightly reductive notes. The palate is taut and dry, with high tension and chalky grip. Long-lasting and textural, it finishes with gentle mineral tones. A vibrant, authentic example of a Sonsierra white." - 91 Points, Joaquín Hidalgo, Vinous
