Description
"Following on from a dry winter we experienced regular, well-timed rainfall throughout spring and summer. This rainfall, along with mild and sunny conditions for the remainder of the ripening season promoted strong vine growth, good flowering and bunch development. Fruit ripened slowly but evenly resulting in moderate yields with plenty of flavour. One of our best seasons on record. Dark, brooding fruit and lifted aromas of aniseed and pepper. On the palate, concentrated fruit is framed by fine, integrated tannins that linger on the finish. There is a sense of opulence to this wine, balanced by more complex, savoury spice and the seamless acidity we have come to expect from Tolpuddle Vineyard." - Winemaker Notes
"A wonderfully perfumed and composed wine that comes across as a little finer in aromatic detail than the excellent '23 release. It's an amalgam of clones – 777, 667, Abel, Pommard, MV6 and some that winemaker Adam Wadewitz snaffled from Best's Great Western – all playing their part in the final blend. Vibrant dark cherry, red berry and raspberry fruit tones mesh with hints of exotic spice, a whiff of negroni, juniper, wild strawberry, almond paste, integrated vanillin oak, meadow flowers and crushed stone. Everything plays at concert pitch, with complex whole bunch (50%) notes, the gentle tension of ground-riverstone tannins and a fine, mineral line as the wine slowly trails away. A cracking release that smells and tastes of a special place." - 97 Points, Dave Brookes, Halliday Wine Companion
"Medium colour. Intense pure dark cherry, chinotto, hint ginger touch bush garrigue aromas. Generously concentrated, sinuous and textured palate with dark cherry, strawberry pastille, chinotto flavours, fine slinky, hint grippy/ leafy tannins, and underlying ginger, roasted almond notes. Finishes minerally and long. Lovely purity, layered richness and vinosity." - 97 Points, Andrew Caillard MW, The Vintage Journal
