Description / Reviews
"Winter rainfall was in line with the long-term average, maintaining soil moisture and supporting steady early growth, while a slightly drier spring created ideal flowering conditions. A mild summer with timely rainfall delivered healthy canopies and wellformed bunches, and a cool, dry lead-up to veraison ensured slow, even ripening and excellent acid retention. Harvest ran slightly later than previous seasons, producing balanced fruit with structure.
Darker fruit notes are layered with baking spice and star anise, unfolding seamlessly across the plush mid-palate. Violets add a lifted, aromatic note, balancing the wine’s depth and density. Fine tannins interwoven with savoury spice add structure and support. The finish is long and composed, with lingering dark spice.
All hand-picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless fermenters, with gentle plunging. Aged for 10 months in French oak, of which about one third was new." - Tolpuddle, Winemaker
