"It’s a Shiraz that Glenn’s been dreaming of (literally). Fruit from the Great West Barossa, macerated for three weeks, pressed in stainless steel (groundbreaking). Fruity/savoury. Peat with red and blackberries. Is that vegemite we taste? Give it some air, already. Definitely not your Nanna’s Shiraz." - Tonic, Winemaker
"Perfume of lavender and violet over black fruit, sooty and earthy, with sweet spices. It’s medium to full-bodied, fleshy and silty with Turkish coffee tannin, a blackberry pip freshness, but still deep and rolling, perhaps a little cocoa too, with some orange peel and amaro on a long chewy finish. Terrific expression of Barossa Shiraz. Unadorned and with a little umami/shitake mushroom savoury thing happening, or maybe it’s porcini..." - 94 Points, Gary Walsh, The Wine Front
