Description / Reviews
"The flagship from Two Paddocks, the estate Pinot Noir is an organically grown barrel selection produced from the four Central Otago vineyards - The Fusilier in Bannockburn, First Paddock in
Gibbston, Last Chance and Red Bank in Alexandra. These small sites are high-density planted in a range of clonal material, cropped to under 5 tonne per hectare with most vineyard practices carried out by hand. An exemplary Central Otago style, which will be enhanced with bottle age." - Two Paddocks, Winemaker
"Vivid and racy, with wild berries, smoke and matchsticks on the nose, following through to a medium body with fine tannins. Textured and juicy. From organically grown grapes." - 94 Points, James Suckling (2024 Vintage)
"A youthful and dark cherry red in the glass. A touch of reduction on first smell, then sap, spice, dark cherry, charred oak and charcuterie all kick in. Fleshy, blue fruited and mouth-filling, with youthful vibrancy, texture and length." - 91 Points, Aaron Brasher, The Real Review (2024 Vintage)
