Description / Reviews
"With an endless number of aspects and micro climates, the wine is produced from five sites from throughout the Tamar Valley. These sites together express what we love most about chardonnay from this Tassie sub region. Picked right on time, the palate is fresh, yet generous. There’s a lovely sea spray character which carries you into perfectly ripe peach and lemon curd on the palate. The wine went through partial malolactic fermentation, and the acid is pure and long." - Two Tonne, Winemaker
"A poised cool‑climate Chardonnay that captures the purity of Tasmania’s Tamar Valley. Aromas of white nectarine, Meyer lemon, and delicate florals mingle with a hint of struck flint. The palate is finely textured and focused, revealing layers of citrus zest, stone fruit, and subtle cashew from well‑judged oak. A vivid line of acidity drives a long, mineral‑laden finish. Elegant, precise, and highly refreshing—drink now for brightness or cellar 3‑5 years for added complexity." - Cork & Co, Distributor
