Description / Reviews
"It is no coincidence that we named it this way, cherry, from the Greek: κερασος – Kerasos. Its aroma of cherry and red fruits is unmistakable. This is the characteristic that distinguishes the Nero D’Avola of our area. We believe this depends on the conditions of our territory, clayey-calcareous soils, high hills with ventilation and high temperature variations. All of this results in a wine that combines body and structure with great elegance, with hints of fruit and tannins that are never aggressive." - Winemaker Notes
