Description / Reviews
"A modern, elegant, cool climate style crafted from our premier parcels of southern Margaret River Syrah (Shiraz). Wild fermented, with a portion of whole bunch fermentation and carbonic maceration, this aromatic, fine-boned Syrah is luscious, spicy and beautifully complex, representing the future of our favourite ‘alternative’ Margaret River red varietal. Super soft, yet tangy and spicy, with a medium body, fine tannins and an elegant, light, dry finish. Flavours of subtle gamey meat, tarragon, and wet granite complete the profile." - Winemaker Notes
"You must treat this right, which means decanting it, then following up with a big glass to further enjoy the heady aromas and bold flavours. Violets and roses, pepper and baking spices, with a whorl of the darkest fruit infused with mint and dark chocolate. The palate is full bodied thanks to expansive tannins, yet is so refreshing thanks to the vibrancy of the acidity." - 94 Points, Jane Faulkner, Halliday Wine Companion
