Description / Reviews
"Hand picked in small cases and then placed in cold storage at a controlled temperature. In temperature controlled stainless steel tanks. Fermentation begins with home-bred yeasts and ends with selected yeasts. Aging on fine lees. Clearly evident fruity nuances of banana, pineapple and apple along with vegetal hints of cut grass. Remarkably fresh-tasting thanks to scents of white and yellow pulp fruit and vegetal nuances. Good structure and a lingering finish." - Velenosi, Winemaker
