Description
"Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned knowhow of Veuve Fourny: manual grape-stomping and long maceration. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh ... To be served before the meal, accompanied by « sweet-savoury » dishes or at the end of a meal served on red berries ..." - Producer Notes
