Description
// 86% Cabernet Sauvignon, 11% Merlot and 3% Petit Verdot
"Ripe mulberries, cherries, vanilla, dust of nutmeg Palate Bright-fruited, fine-boned, milk chocolate tannin. A great BBQ wine with steak or veggie burgers. Aged in oak 7 months, 10% new French oak." - Winemaker Notes
