Description / Reviews
// 100% Biodynamic Grenache Noir - Blewitt Springs
"High Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty. Sourced exclusively from Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Hand-picked 8th March. For the first time, a 100% whole bunch fermentation contributes 15% to the final blend. The remainder is selectively sorted in the winery, destemmed with 50% whole berries retained. Wild yeast fermented in ceramic egg and small 1 tonne open top stainless steel fermenters with a long and gentle maceration for a minimum of 30 days. A portion remained on skins for approximately 45 days post fermentation. No pressings are used in this wine. Matured on lees in both older, thick stave Austrian puncheon and ceramic eggs before final blending to predominantly ceramic eggs. Bottled February 2025. Certified Organic / Biodynamic." - Yangarra Estate, Winemaker
"The 2024 High Sands Grenache includes a little component of whole bunches for the first time. This component was vinified as 100% whole bunch, and this was added incrementally until the desired outcome was achieved—the total was only around 10% in the end. For me, the nose is fresher and more fragrant, the palate has more capaciousness, and the perfume translates with seamlessness and eloquence on the palate. The oak component is invisible (perhaps just a factor of the fruit character of the year, as the proportion of "new" or "how much" has not changed), and the fruit is a product of the sensational 2024 vintage. Wow. This is an important evolution in the history of this great wine, and while not all are developments that a (any) winemaker may choose, this one is both obvious and genius. This is an unbelievable wine. This is inherently McLaren Vale, which is emerging as a unique proposition in the global realm of fine Grenache." - 99 Points, Erin Larkin, Robert Parker Wine Advocate
"Deep red-purple colour with a complex bouquet comprising dried cherry, earthy/stony notes, cola and dried herbs, while the flavours of black cherry, plum and spice build in the mouth, leaving a long tail of cola and herb tonic, the tannins lavish but fine and supple, and in superb balance swirling around the core of sweet fruit. Power and elegance combined. A very intense, top-level grenache that will age superbly, although it drinks remarkably well right now." - 98 Points, Huon Hooke, The Real Review
