Description / Reviews
"The 2020 growing season started out with dry conditions during January and February. Once the buds emerged from dormancyat the end of March, typical weather set in and lasted until the end of July with abundant sunshine and occasional rain showers that guaranteed full reservoirs in vineyard soils. The summer months brought higher temperatures, especiallyin August, but were uninterrupted by heat spikes. Optimal temperature swings between dayand night revitalized the vines providing ideal conditions to begin the ripening phase. Harvesting operations began justafter mid-Septemberand were completed the last week of the month." - Antinori, Producer
"A complex red with floral, lemon-rind and candied-cherry character. It’s medium-bodied with juicy fruit, as well as plenty of dried citrus rind. Some sandalwood and dried-flower undertones, too. Drink in three or four years." - 94 Points, James Suckling
"Dried black cherries and crushed plums mix with cocoa, sage and dried orange peels as the 2020 Brunello di Montalcino emerges from the glass. This displays incredible vibrancy within. It’s juicy and spry, with ripe red and black fruits elevated by brilliant acidity as nuances of sour citrus add further tension toward the close. The 2020 leaves the palate stained in primary concentration and a coating of fine tannins, tapering off spicy and long yet still lively as hints of tart raspberry keep the mouth watering for more. Recent vintages from Pian delle Vigne have delightful new energy and verve." - 93 Points, Eric Guido, Vinous
