Description / Reviews
"Enhanced by aging on lees for 7 months, this exceptional wine delivers an exciting blend of flavours with delicious honeysuckle notes and citrus finish. Wild Ferment, Sur lie aging 7 months with French Oak. Minimal handling during production." - Ballandean Estate, Winemaker
"A light and delicate expression of malvasia. It feels very elementary, pretty in its floral perfume, nicely played in its tropical fruits, chalk and nashi pear flavours. Overall it feels very basically made, not quite leaning into the potential of the variety, its possible depth and texture. Perhaps made here more as a refreshing, pure, fine, simple white instead." - Mike Bennie, Halliday Wine Companion
