Description
"50% barrel fermentation, 50% stainless steel fermentation. Sur lie aged and hand stirred (batonnage) monthly. The 2023 vintage reflects the distinct influence of a cooler growing season, allowing the grapes to ripen slowly and develop nuanced flavours. On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully" - Winemaker Notes
"The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices and notes of Elderflower honey on the nose. The flavors on the palate are sugared lemon rind, baked pear, Pink Lady apple with yeasty medium mousse and a mineral dry finish." - 92 Points, Tonya Pitts, Wine Enthusiast
