Description / Reviews
"The white wines are vinified in stainless steel vats without using SO2; they then finish fermenting and are matured in oak barrels or foudres (up to 20% new barrels). The wines are matured on lees for 16 to 18 months without bâtonnage. The expression of the terroir is always our aim at the estate. The fact that our vines are almost exclusively planted on the limestone bedrock naturally gives our white wines a rather mineral character." - Bruno Clair, Winemaker
