Description / Reviews
The secret of great grappa lies in the quality of the pomace and the speed with which it is distilled, as this preserves all the aromas and smoothness of the great grape. Grappa di Castellare is made with Sangioveto pomace, fermented within 36 hours, thus preserving the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary in its purity and quality.
