Description / Reviews
"Pecorino grapes have been harvested during the first morning hours in small cases and immediately destemmed and pressed. The must has been left resting for one day and then the “pied de cuve” - obtained one week before the harvest with wild yeasts - has been inoculated to ignite the fermentation in terracotta amphoras and Slavonia oak barrel. In the same containers the wine ages on lees for six months until it is carefully blend; then it is bottled to let it evolve on the bottle. Fosso Cancelli Pecorino 2021 is a structured, variegated and intriguing wine with its golden hues and its mediterranean flowers and herbs scents." - Ciavolich, Winemaker
"The 2021 Pecorino Fosso Cancelli opens with a tropical burst of citrus that gives way to rubbed sage and nectarines. Juicy and wickedly fresh, this gains depth and complexity through a core of salty minerality as tart orchard fruits cascade throughout. It ends with kiwi and minty herb notes, finishing long and staining while leaving the mouth watering for more." - Eric Guido, Vinous
