Description / Reviews
"Superb with gently grilled fish, vegetable tempura, oysters. Best enjoyed at 10°C. Following a careful selection of the grapes in mid-September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing takes place followed by alcoholic fermentation with selected yeast for 12 days at 16°C to preserve the natural 100% Pecorino fruit and inimitable freshness of the wine. A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple, ginestra flowers and jasmine accompanied by a gentle and refreshing acidity." - Importer Notes
