Description / Reviews
"Pinot Noir makes up 70% of our total production. The wine is a blend of eight clones farmed organically (non-certified) with yields around 500 grams per vine. Natural yeast and malolactic fermentation occurs in 30% new oak for 11 months.
The 2024 Pinot Noir flavour profile has an intriguing mix of cloves, spice, rose petals, violets and dark berries." - De La Beche, Winemaker
