Description / Reviews
"A round and enjoyable Burgundy, like a lovely preview of the estate's potential. Special note, the wine spent 2 months in stainless steel tanks." - Domaine Clerget, Winemaker
"The grapes are hand harvested, sorted in the vineyard and then destemmed at 100%. Cold maceration takes place for 5 to 7 days and the whole cuvaison last for 15 to 20 days in stainless steel tank. During the cuvaison pump overs are used as well as one pushing the cap per day. It undergoes its malolactic fermentation in 228 litres French oak barrels and then is matured for twelve months. Then is matured for two months in stainless steel tanks." - Clos Cachet, Importer
"Made with destemmed fruit and aged in older barrels, racked three weeks ago. An intense fresh ruby purple. Vibrant fresh red fruit, plenty of energy here. Racy, punchy and charming yet with crunchy fruit behind, juicy, really attractive. Drink from 2027-2029." - 87-89 points, Jasper Morris for Inside Burgundy
