Description / Reviews
The vinification procedure for Gavarini Chiniera® Barolo DOCG involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Gavarini Chiniera® Barolo DOCG then stays in the binning cellar for 8-10 months before release.
“Deep, powerful… iron, chalk, dried flowers, mint and red cherry fruit build with a bit of coaxing… a potent, explosive Barolo that hits all the right notes.” 97 Points – Antonio Galloni, Vinous
“Bright rubic and very pretty nose… spicy and focused… bright acidity drives the palate, ripe but coiled tannins, stony texture… offers fantastic energy.” 96+ Points – Audrey Frick, Jeb Dunnuck
