Description / Reviews
// Organic wild fermented Pinot Noir, Syrah and Malbec
"First generation vignerons, Ryan O’Meara and Pete Ikstrums, seek out unloved or abandoned vineyards from all corners of the Great Southern and convert them to organic farming practices. The grapes from these vineyards are fermented naturally, before they are blended or not, to make honest and expressive wines." - Express Winemakers, Winemakers
