Description / Reviews
"Chardonnay, produced all over the world, thrives in the Arbois terroir. Full-bodied and round, the initial taste is lively and fresh. It develops aromas of white flowers, almond, and white fruit. Its bright, clear, pale yellow color makes it an elegant wine. It pairs wonderfully with trout, smoked salmon, and seafood, as well as white meats. A Comté cheese soufflé would also find an ideal match in this wine." - Frederic Puffeney, Winemaker
