Description / Reviews
// 100% Grillo from Parish Hill, Uraidla in Adelaide Hills
"Grillo comes with a richer mouthfeel upfront, a touch of seashell oiliness and saline lick, that tails away into some lovely fresh and lively acid. Meyer lemon, mediterranen herbs, w hints of orange citrus zest & sublte notes of cinnamon / anise spice. Approximately 48 hours on skins after de-stemming, with a slow oxidative press to follow. A light sedimentation prior to being transferred to seasoned oak for fermentation and maturation for 9 months." - Frederick Stevenson, Winemaker
"On skins for a day or two, depends on the way the wind is blowing in the mind of winemaker Steve Crawford. Skittish, energetic, salty, textural white wine. Right on. Seaside kinda feel, lemon curd and lemon-ginger tea, a little chalkiness in feel with a sizzling, dry finish. Quite expressive in its way, a kind of floral lift and perfumy vibe but so delightful in its exuberance. Wonderful drinking. Picnic wine of your dreeeeams." - 93 Points, Mike Bennie, The Wine Front
