Description
// Certified organic
"Hand-picked, fermented using a combination of “wild” and cultured yeasts. Matured on fine lees for 12-14 months in 600L French oak barrels, with a portion in stainless steel to preserve freshness. A further three months elevage in stainless steel to integrate before bottling. An open and expressive nose of ripe apple fruit, white florals and a touch of almond flour. The palate is rounded and mouth filling, with bright, lively acidity adding freshness to the notes of conference pear, apricot and preserved lemon. While there is a touch of something almost-honeyed, the ultimate impression is of warm, ripe fruit and sherbet lemon brightness." - Winemaker Notes
"This has apricots, sliced mangoes and some aniseed and star-fruit aromas and flavors. Medium-bodied, it’s steely and limey with lovely texture and a tangy, bright and tasty finish." - 94 Points, James Suckling
