Description / Reviews
// 100% Hondarrabi zuri
"Subtle and complex varietal aromas. Herbaceous character (fennel and thyme), citric aromas and mineral hintches. Crispy, fresh, glyceric and broad. Good body with a persistent bitter end. It gains roundness and elegance during time in bottle. Aging with lees in stainless steel tanks, for about eight months. Minimal use of sulfur." - Gorrondona, Winemaker
"Smells of acacia blossom and honey and fennel pollen. Gorse blossom and sea spray and the mineral-salt-tang of ocean-crashed, barnacle-jagged rocks. Ripe apricots. Jagged, peach-juice-saturated acidity. Staccato finish, clackety-clacking on your tongue in cheeky, peach-stone heels. Then thyme. Just gorgeous!" - 17/20, Tamyln Currin, Jancis Robinson (2022 vintage)
